Tag: German Food

Uta’s Diary, December 2015

I took this picture well before Mass started on that Sunday.

Third Sunday of Advent 2015
Third Sunday of Advent 2015

I took some more pictures on that Sunday on the way home from church:

DSCN0435

DSCN0436

DSCN0437

DSCN0434

The other day we bought some Bratwurst. I had cooked some red cabbage. So we had the Bratwurst with red cabbage and some boiled potatoes. This makes a good meal. It is a German meal I do not mind having from time to time. Even in our summer this meal is rather welcome. We also had some German beer with it. I love the beer that has malt and hops in it and is devoid of chemicals!

DSCN0439

DSCN0438 (2)

DSCN0438

Peter loves to eat raw slices of Kohlrabi. The other day we bought one Kohlrabi, which was quite large and, if I remember right,  cost just three Dollars. Cut into very thin slices it tasted delicious.

DSCN0324 (2)

DSCN0320

Sorry about the quality of the Kohlrabi pictures!

Sustenance Food for Winter

RIMG0156

I loved this food. All items on the plate were easy to eat because everything was softly cooked. The piece of Kassler meat was as soft as butter, the yellow split pea puree was soft as was the sauerkraut and the sweet potato pieces. Even the other potato pieces were soft enough! (Peter often tells me I cannot cook potatoes because I never cook them soft enough.) So with a glass of beer this was a perfect, dare I say, German lunch for a cold winter day.