Diary towards the End of January 2018

On Monday we had some goulash and dumplings left from Sunday. Peter liked the spicy gravy very much. He also got a little bit of left over red cabbage and some other vegies. I chose the following for my meal: Cannellini Beans ( Peter did get some of these too), Natural Yogurt,  and Beetroot.

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To the beans I added some Psylium Husk Powder and grated cheese. I also added some Turmeric to the beans and there were also some salad leaves on the plate. We were both very happy with our meal!

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The other day at Bunnings in Warrawong we did get a spray can for painting the outside table a bright yellow. Peter also bought a new shower head. He already changed the shower head. And the new one works very well! Good job done Peter.

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We always buy a lot of different fruit. Every day we eat a bit of banana. The banana skin gets cut into small pieces for the worms in our worm farm.

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The apricots were delicious. Peter added one onto a piece of bread and thought it tasted as good as jam!

Up until last Sunday we watched a lot of tennis on TV. They showed quite a few very good matches from the Australian Open in Melbourne. The adds were very tiring though. It was usually  very hot during the AO. Here at our place we had a lot of hot days and nights the past few days. We even put the air-conditioning on a few times!

Uta’s February 2017 Diary continued

This morning I cooked some spaghetti with some sea salt. I added a bit of butter, one whole red chilli and some Spanish onion as well as a tiny bit of fresh ginger. It made a delicious meal!

I spent about an hour outside cleaning bits and pieces in the garden area at the back of our house. Also, taking some photos, actually lots of photos!

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This is where our chillis grow.

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Peter joined me for a while outside. We were sitting at the table in the shade, talking about this and that.

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This is the other table at the north side where it soon got too sunny and hot.
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This Jasmine bush is growing out of a pot and has a tremendous amount of buds at the moment.

Some of the buds opened up already. They have a beautiful, very strong scent!

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NATURAL SOURDOUGH

The other day at Merrylands we bought this NATURAL SOURDOUGH bread. I just have been eating a few more slices of it. This bread tastes very yummy! It is called ‘Roggenmischbrot’. It is a product of Australia and has a ‘true European taste’!  There were 650g of it for five Dollars. I think, it is very good value.

Last Saturday we went to the Griffin Theatre in Sydney. We went to a Japanese Restaurant before the theatre. Caroline and Matthew were with us. I had a vegetarian dish, which was very good. I liked it a lot.

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On Friday the 13th our group of women went out for lunch together. This had been quite a hot day too. After lunch we were at Erika’s place for our game of Scrabble, for coffee and cake and later on we played Rummy as we always do on a Friday afternoon. Today is Friday again, and I just came home from our games afternoon at Irene’s place.

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This picture is also from Friday the 13th of November 2015.
This picture is also from Friday the 13th of November 2015.