February 2017, Uta’s Diary continued

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Edible things from the garden
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Yesterday’s lunch
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Yesterday’s lunch, I added hot chilly to mine

Yesterday’s lunch tasted very good. Since it had not been so hot any more, we could turn the oven on to bake some lasagne. The red wine went very well with it. To the mixed vegies we added some parsley from the garden and parmesan cheese.

Yesterday afternoon we went shopping. Among other things we bought some fresh English spinach. I want to cook this today for lunch, serving it with some boiled potatoes and scrambled eggs. For desert we are going to have some Greek style natural yogurt to which we add some mixed berries.