Edible Flowers

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Edible Carnations supplied by
crispandfresh.com.au

Edible flowers look beautiful as a decoration. Any meal with some edible flowers as decoration would look special. I very much love the red carnations our daughter gave us the other day. We had a good time eating them last night! Thank you, Caroline, for giving us such a special gift.

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Published by auntyuta

Auntie, Sister. Grandmother, Great-Grandmother, Mother and Wife of German Descent I've lived in Australia since 1959 together with my husband Peter. We have four children, eight grandchildren and two great-grandchildren. I started blogging because I wanted to publish some of my childhood memories. I am blogging now also some of my other memories. I like to publish some photos too as well as a little bit of a diary from the present time. Occasionally I publish a story with a bit of fiction in it. Peter, my husband, is publishing some of his stories under berlioz1935.wordpress.com

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2 thoughts on “Edible Flowers”

  2. Good question, Mary-Ann. Yes, the carnations were crisp and cruchy, a bit like lettuce leaves, no bitter taste whatsoever.But we did eat only the flower, not the bit of green around the flower, which was too hard.

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