First it was fats, then it was carbs, but one day we might be blaming climate change for our expanding waistlines. Climate change is already affecting Australia’s ability to reliably produce quality food.
With climate records being broken on a monthly basis, it’s not much of a stretch to imagine our relatively easy access to fresh produce becoming a thing of the past.
We all know what we should be eating to stay healthy: less fat and sugar, more fresh fruit, veggies and lean protein.
Eating sustainably isn’t all that different. Stop eating so many of the cows that burp and fart methane into the atmosphere and try to eat more locally sourced, plant-based produce.
Climate change threatens to make healthy and sustainable eating even harder. And that’s bad for our waistlines and the planet.
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