Google referred me to the Wikipedia article about Kimchi, the Korean vegetable dish. This article looked very interesting to me for I like to eat lots of vegetables. I copy here some of this article:

Kimchi (/ˈkɪm/Korean김치translit. gimchiIPA: [kim.tɕʰi]), a staple in Korean cuisine, is a traditional side dish made from salted and fermented vegetables, most commonly napa cabbage and Korean radishes, with a variety of seasonings including chili powderscallionsgarlicginger, and jeotgal (salted seafood).[1][2]There are hundreds of varieties of kimchi made with different vegetables as the main ingredients.[3][4] In traditional preparations, kimchi was stored underground in jars to keep cool, and unfrozen during the winter months.[2]With the rise of technologykimchi refrigeratorsare more commonly used to make kimchi.”


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