Uta’s February 2017 Diary continued

This morning I cooked some spaghetti with some sea salt. I added a bit of butter, one whole red chilli and some Spanish onion as well as a tiny bit of fresh ginger. It made a delicious meal!

I spent about an hour outside cleaning bits and pieces in the garden area at the back of our house. Also, taking some photos, actually lots of photos!

This is where our chillis grow.

Peter joined me for a while outside. We were sitting at the table in the shade, talking about this and that.

This is the other table at the north side where it soon got too sunny and hot.

This Jasmine bush is growing out of a pot and has a tremendous amount of buds at the moment.

Some of the buds opened up already. They have a beautiful, very strong scent!