During my lifetime I have developed a taste for a variety of foods. I have enjoyed culinary delights of all types and different cultures. Seafood of various kinds have titillated my palate, and made love across a bed of my taste buds, Oysters have seductively danced around the maypole of my tonsils, and crayfish have found haven in the depths of my appreciative stomach. Now with those words, I set the scene for my forays into the larders of the oceans deep.
Somewhere back in 1988, I found myself as a deckhand on board the shark fishing boat The Rhonda Lee trawling out of the port of Bicheno Tasmania, this boat was a long line fishing boat; long line fishing is where a fishing line is run out for a many kilometres with smaller branches running off at intervals with baited hooks, these lines can run out up to…
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