Uta’s Diary, March 2017

8 Mar

Keine Zeit, keine Zeit, Keine Zeit!

Why do I always run out of time? I wished instead of 9 am it was only 6 am now and I would have at least two ours to write something. I have the feeling that I have now only about half an hour left to post something. Then I have to get ready to go out.

How many pictures can I still download withing the next few minutes? About 50 pictures that I took recently are still unpublished. So which ones should I choose right now? Maybe I just start with some of the oldest pictures and leave the rest for some other day.

Looking at these pictures I remember some of the meals we had recently. For instance with the ‘Knödel’ (Potato Dumplings) we had some ‘Goulash’ which turned out to be very tasty.

We love salad leaves with our meals. A fried egg is always welcome too. I love our homegrown hot chillies. But Peter does not want to eat these. They are a bit too hot for him.

So long then.

4 Responses to “Uta’s Diary, March 2017”

  1. gerard oosterman March 9, 2017 at 8:28 am #

    Chillies are very good for you. I believe they are also slightly addictive. We both love them and one can now get chillie jam sambal which we sometimes use with our rice dishes.

    • auntyuta March 9, 2017 at 11:21 am #

      Gerard, In our little garden patch are still a lot of hot, hot chillies. Ripe for the picking! All that rain we had these past few weeks does not seem to have harmed them in any way. So I think they are still good for eating. But I do not think I can eat them all. There are just too many. And they are extremely hot. I really have to use them very sparingly. It’s a pity that they are too hot for Peter.

      • gerard oosterman March 9, 2017 at 11:28 am #

        You can just pick them and leave them in a jar. They will shrivel up but still very good in cooking, soups etc.

      • auntyuta March 9, 2017 at 1:49 pm #

        Thanks, Gerard, I’ll try that.

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