Three giant corporate conglomerates control more than two thirds of the total meat and poultry protein supply of the United States. All appear to have been infected by COVID19.
Source – journal-neo.org
– “…This unhealthy degree of concentration was not always so. It began as a strategic project of Nelson Rockefeller and the Rockefeller Foundation after World War II. The idea was to create a corporate strictly-for-profit vertical integration and cartelization of the food chain as John D. Rockefeller had done with Standard Oil and petroleum. Rockefeller money funded two Harvard Business School professors. John H. Davis, former Assistant Agriculture Secretary under Eisenhower, and Ray Goldberg, both at Harvard Business School got financing from Rockefellers to develop what they named “agribusiness”
The Agribusiness Model Is Failing – By F. William Engdahl
Over the past decades the organization of the entire world food supply from farm to consumers has been reorganized into a globalized distribution known as agribusiness. With most of the world in lockdown over the fears of spread of the coronavirus disease, COVID-19, that global food supply chain…
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