Black Forest Cake

auntyuta Uncategorized April 18, 2022 1 Minute

I just found these pictures from our Easter in 2013 and want to reblog them!

Finally I am able to show you our lovely Black Forest Cake that we had for Easter Sunday. Peter said this morning something about our router being quite old and the modem being even older. So he went today, bought a new modem/router, all in one, connected it and voila, now we can upload pictures again. What a relief!

So for good measure I include now some more pictures from Easter Sunday.

Little Lucas, our baby great-grandson, was allowed a taste of that delicious Black Forest Cake. He loved it and later on licked the spoon! He also loved to drink out of his bottle.

We all love little Lucas very much.

For breakfast I had hard boiled egg with a garnish of salmon.

Here are a few more of Easter Sunday’s pictures which I only just found in the files when I looked a bit more. There is a…

View original post 45 more words

Published by auntyuta

Auntie, Sister. Grandmother, Great-Grandmother, Mother and Wife of German Descent I've lived in Australia since 1959 together with my husband Peter. We have four children, eight grandchildren and two great-grandchildren. I started blogging because I wanted to publish some of my childhood memories. I am blogging now also some of my other memories. I like to publish some photos too as well as a little bit of a diary from the present time. Occasionally I publish a story with a bit of fiction in it. Peter, my husband, is publishing some of his stories under berlioz1935.wordpress.com View all posts by auntyuta

Published April 18, 2022

5 thoughts on “Black Forest Cake”

doesitevenmatter3 says:

April 18, 2022 at 7:11 pm

Such beautiful and fun photos to revisit…and relive the sweet memories!
Black Forest Cake is one of my fave cakes! YUM! 🙂
(((HUGS))) 🙂

Reply
1. auntyuta says:
  
  April 19, 2022 at 1:06 am
  
  Yes, Carolyn, it is indeed YUM! 🙂
  
  HUGS, Uta 🙂
  
  Reply
oldandblessed says:

April 19, 2022 at 12:00 am

Looks finger-licking good. Of course, one should eat it with a fork. 😂

Reply
1. auntyuta says:
  
  April 19, 2022 at 1:16 am
  
  Oh yes, very good to eat it with a fork! (Kuchengabel) 🙂
  
  This Easter, I had daughter Caroline and son-in-law Matthew with me,
  and we had fresh baked Custard Tart to eat. 🙂
  
  It tasted very good! 🙂
  
  Sorry, I have no picture of it. But it was a very good looking, large tart! 🙂
  
  Reply
auntyuta says:

April 19, 2022 at 1:41 am

You’ll find egg custard tarts in pretty much every bakery in Portugal. Pastéis de nata are beloved in Portugal the same way croissants are in France. And while tons of bakeries around the country make pastéis de nata, the original version is made at a Lisbon bakery using a 100-year-old secret recipe. It’s the only bakery where they can be called “pastéis de Belém.

For more, visit: https://pasteisdebelem.pt/en/

Caroline and Matthew stopped on the way to my place at a Portuguese Bakery where they bought a large, freshly baked custard tart! 🙂

Reply