The tale of an obstinate jar of German Liverwurst.

“. . . Without lingering I bought the Liverwurst together with butter milk and a packet of Brussel Sprouts. I like to sauté the Sprouts in butter milk before blanching them to eat semi raw. This dish I often serve up on Boxing Day to an unsuspecting guest as a special treat after usually a big dinner or lunch on the previous Christmas day where most of us overeat and overjoy. . . “

Oosterman Treats Blog

Each year I try and make the best of the Christmas festivities with fine foods which often include Dutch Herrings, my beloved butter milk and if available German liverwurst. To my delight, and well beyond my wildest dreams, just before Christmas, Aldi had the German liverwurst up for sale. I could not believe how fortuitous my life of late has become. Without lingering I bought the Liverwurst together with butter milk and a packet of Brussel Sprouts. I like to sauté the Sprouts in butter milk before blanching them to eat semi raw. This dish I often serve up on Boxing Day to an unsuspecting guest as a special treat after usually a big dinner or lunch on the previous Christmas day where most of us overeat and overjoy. (The pavlova did not disappoint nor the chicken curry beforehand. Remnants are now in the fridge.)

Sadly, when it came to…

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